About Us

We reinvented the pita — sourdough, fermented 24 hours, baked in our own bakery. Because fast food can also mean fresh food.

Wim and Nathaniël, founders of Barouche

The Founders

We have a deep affection for pita

We have a deep affection for pita. Throughout our student years in Leuven, we savoured this staple dish repeatedly. Nevertheless, we believe we can push its boundaries. Our mission is to captivate the world with an unparalleled Mediterranean fast food experience: fast, fresh and healthy at an affordable price point.

Fresh pitas straight from the oven at our bakery in Ghent

Fresh from Ghent

Baked Fresh Every Day

Sourdough

24 hours of rest and fermentation. No shortcuts, no pre-made dough.

Baked in Ghent

Our own bakery in Ghent. Every pita handmade, every single day.

Delivered daily

Fresh to every location every morning. Never yesterday, always today.

Our Values

  • WE PLAY CHAMPIONS LEAGUE

    Demand nothing less than the best. We do not take shortcuts. We choose this league not because it is easy, but because it’s hard.* We scale the unscalable.

  • KEEP MOVING FORWARD

    We embrace change, it is the only way forward. We are pioneers and entrepreneurs by heart. We are not afraid of the unknown and love to try out new things.

  • CREATE HAPPY MOMENTS

    Every pita box is a gift and present it with a smile. We are sociable and welcoming. We give every guest an unforgettable and unique experience.

  • BE ONE

    We are one team. We are honest and say things as they are. Open and frank, friend to friend. We are in this together and help each other no matter what.

Enjoy Your Guilt-Free Pita

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