Barouche

Fast food can also mean fresh food.

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Why Barouche

Everything is fresh.
That is the whole idea.

  • Sourdough, 24h

    Our pita rests and ferments for a full day. No shortcuts, no pre-made dough.

  • Baked in Ghent

    Our own bakery, every single day. Delivered fresh to every location each morning.

  • Oven-baked, never fried

    Sides go in the oven, sauces are made on a yoghurt base. Fresh is the whole point.

The menu

House Favourites

See the full menu →
  • Chick(p)ita

    Chick(p)ita

    €12,95bowl €13,45

  • Barbacon

    Barbacon

    €12,95bowl €13,45

  • Berloumi

    Berloumi

    €13,45bowl €14,95

  • Fal-a-fête

    Fal-a-fête

    €12,95bowl €12,95

Eat. Earn. Enjoy.

Loyalty

Collect Pita Points with every order and turn them into free food. Free to join, no card needed, and your points never expire.

Join for free
Paying with the Barouche loyalty app
Working at Barouche

Jobs

Join the Pitarist Team

Barouche is growing fast — and you can grow with us. Become part of a young, energetic team and discover why our people proudly call themselves pitarists.

See open roles
The Barouche Gold Card

New

Gold Card

Load credit, pay with one scan at any Barouche, and get 10% extra on every top-up. Also the easiest gift you'll ever give.

Discover the card

Locations

Find a Barouche Near You

You can find Barouche in Ghent, Antwerp, Leuven, Kortrijk, Bruges and more. There's always one close by.

All locations
Order at a Barouche counter