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Food Allergies? please consult our allergy list here
SOURDOUGH PITA BREAD
YOGHURT SAUCES
WE NEVER FRY FOOD
FRESH PROTEINS
DAILY FRESH HOMEMADE PITA BREAD BAKED IN OUR BAROUCHE OVEN. LIGHT AND TASTY
WE WANT YOUR MEAL TO BE LIGHT. OUR SAUCES ARE HOMEMADE AND YOGHURT BASED.
LIT’S OUR PHILOSOPHY TO NEVER FRY FOOD BUT USE THE BAROUCHE OVEN INSTEAD
OUR MEAT IS BAKED “A-LA-MINUTE” AND CAREFULLY SELECTED JUST LIKE OUR BELGIAN HALLOUMI AND FALAFEL
WHAT THE HELL IS "PITA"?
πίτα <Greek Noun> bread, cake, pie
It’s not about the meat.. It’s all about the bread.
Our pitas are the heart of our restaurant. Each day our chefs make our sourdough and let it rest for 24 hours. After this well deserved rest, the sourdough goes into the Barouche Oven and turns into a wonderful pocket bread.
