The Menu
Sourdough pita, fermented 24 hours and baked every morning in our own bakery.
Make it yours
Build Your Own
Four steps, endless combinations. Everything oven-baked, never fried.
Pick your base
Choose your protein
Choose your yoghurt sauce
Add your toppings
Go bigger
Sides
- Sweet potato fries+€4,95
- Hummus Dip+€7,95
- Berloumi bites+€6,95
- Loaded fries+€6,95
Good To Know
Is Barouche halal?
Yes. All the meat we serve is halal, in every one of our locations.
Do you have vegetarian and vegan options?
Plenty. Fal-a-fête is built on oven-baked falafel, Berloumi on Belgian halloumi, and our Vegan Garden sauce is made without dairy or egg. Any pita can also be had as a bowl. If you are strict about it, just ask — our team knows exactly what goes into each dish.
Where can I find allergen information?
On our allergens page you can filter every pita, bowl, side and sauce by allergen. We cook with fresh ingredients, so tell the person taking your order if an allergy is serious — they can check the current list behind the counter.
Which sauces do you have?
Four, all yoghurt-based and made fresh every morning: Barouche Signature, Curry Mango, Yoghurt Garlic and Vegan Garden. They are what make a Barouche taste like a Barouche.
What makes your pita different?
It is sourdough. We make the dough in our own bakery in Ghent, let it rest for 24 hours, and bake it fresh every morning before it goes out to every location. That is also why we never fry anything — our sides come out of the same oven.
What are your opening hours?
Most of our restaurants are open every day from 11:30 to 22:00, though shopping centre locations follow the centre. Each location page lists its own hours.
Hungry Yet?
Allergies? Check our allergen list or just ask our team — we're happy to help.
Order online