At Barouche, we don’t claim any culture. Instead, we created our own entity based on our endless love for pita: the Pita Republic. At the Pita Republic, we want to bring people together in a welcoming atmosphere to enjoy our homemade pita breads.
These pocket breads are baked in our Barouche Oven and are the heart of our restaurant. Each day our pitarists make the sourdough. After 24 hours of resting, the sourdough is perfect to be baked in our Barouche oven and will turn into a tasty pita bread.
After the baking process, our pocket breads are filled with the finest, local and most qualitative ingredients.